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Article
The science of barrier films explained.
OTR, WVTR, multilayer co-extrusion — what packaging buyers should know.
Full article — coming soonWe don't sell packaging. We sell shelf life.
Resources
Stay current on packaging innovation, MAP technology breakthroughs and supply-chain best practices.
Case Study
A refrigerated storage trial: the MicroKlimate™ MAP bag kept mangoes firm and marketable for 38 days versus ~20 days for a non-MAP / other MAP bag.
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OTR, WVTR, multilayer co-extrusion — what packaging buyers should know.
Full article — coming soonSustainability
A practical guide to choosing recyclable structures without sacrificing barrier performance.
Full article — coming soonTechnical Note
And how the right barrier structure prevents it.
Full article — coming soon
Article
How retort sterilization works (121–135°C), pouch vs can, and choosing the right BARRIXA™ structure.
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Subscribe via email →Packaging Guides
Practical packaging guidance for each product category — barrier requirements, formats and shelf-life considerations.
MAP Packaging Guide
Modified atmosphere for fresh produce
Retort Packaging Guide
Shelf-stable ready meals & curries
Coffee Packaging Guide
Aroma retention & degassing valves
Dairy Packaging Guide
Lidding films & barrier for dairy
Frozen Food Packaging Guide
Cold-resistant films & freezer burn
Snack Packaging Guide
Crispness, oxygen & shelf appeal
Spices Packaging Guide
Aroma, moisture & export sachets
Pet Food Packaging Guide
Fat barrier & puncture resistance
Packaging Glossary
OTR, WVTR, MAP and more, explained