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Hot-Filling Bags & Specialty Packs

Hot-fill bags are barrier packs designed to be filled with hot product — typically around 85–95°C — and withstand that heat without deforming, used for sauces, purées, jams and liquid foods. Antilia Tec Pack builds hot-fill bags and specialty packs on BARRIXA™ barrier structures — matched to fill temperature, product and shelf-life target — for safe, stable, long-life packaging.

Built for heat. Designed for performance.

Hot-Filling Bags & Specialty Packs

Key Features

  • Withstands hot-fill temperatures up to 95°C
  • Excellent dimensional stability under heat stress
  • No delamination or seal failure at fill temperature
  • BARRIXA™ PRO & ULTRA structures available
  • Suitable for retort & pasteurisation processes
  • Custom spout & fitment options available
  • Ideal for sauces, juices, soups & liquid dairy

Specifications

MaterialPET/Al/PE, PA/PE, PET/PA/PE
BARRIXA™ RangePRO / ULTRA
Hot-Fill TempUp to 95°C
Seal StrengthHigh hot-tack formulation
Retort CompatibleAvailable on request
PrintingUp to 8 colours
ApplicationsSauces, Juices, Soups, Liquid Dairy, Gravies

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