We don't sell packaging. We sell shelf life.
Mango Export
Mango export packaging must slow ripening across weeks of ocean transit so fruit lands firm and unblemished rather than over-ripe. Modified Atmosphere Packaging (MAP) lowers oxygen and raises CO₂ around the fruit to slow respiration and ethylene-driven ripening. Antilia Tec Pack builds MAP bags and liners with tuned film permeability and Microklimate™ technology — matched to each mango variety's respiration rate — to extend export shelf life naturally, without preservatives.
Premium Alphonso, Kesar and other Indian mangoes shipped fresh to global markets — with up to 28 extra days of shelf life.
Case Study · Proven results
Can a mango stay fresh for 38 days? See our MicroKlimate™ MAP vs non-MAP storage trial.
Why it matters
Premium Alphonso, Kesar and other Indian mangoes shipped fresh to global markets — with up to 28 extra days of shelf life.
Antilia's R&D team partners with exporters and processors to design packaging that holds up across long supply chains, customs delays, and temperature variations — protecting your product and your brand reputation.
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