We don't sell packaging. We sell shelf life.
Dry Fruits & Nuts
Nuts and dry fruits turn rancid and soft when oxygen and moisture get in. Antilia builds resealable, high-barrier stand-up and quad-seal pouches — foil or metallised laminates on the BARRIXA™ system — to block oxygen, lock out humidity and keep almonds, cashews, raisins and trail mixes fresh and crunchy.
Almonds, cashews, raisins, dates and trail mixes — resealable barrier pouches, nitrogen-flush ready, that keep nuts fresh and crisp.
Why it matters
Nut oils are rich and delicate — they oxidise and turn rancid with exposure to oxygen. A high oxygen-barrier laminate, nitrogen-flush ready, slows that reaction and protects taste for months.
Moisture is the other enemy: it softens the crunch of roasted nuts and sticks dried fruit together. A strong moisture barrier keeps texture right to the last handful.
Dry fruit and nuts are bought and reopened often, so press-to-close zippers keep every pack fresh between uses — and clear or metallised windows show the quality inside.
FAQ
Nut oils oxidise when exposed to oxygen, so we use high oxygen-barrier laminates (foil or metallised), nitrogen-flush ready, to slow rancidity and keep nuts fresh for months.
Yes — press-to-close zippers let customers reseal after each use, keeping crunch and freshness through the life of the pack.
Yes — clear or metallised-window pouches show off the nuts and dry fruit while keeping a strong oxygen and moisture barrier.
