We don't sell packaging. We sell shelf life.
Coffee & Tea
Coffee and tea lose aroma fast when oxygen, moisture and light get in. Antilia builds high-barrier stand-up and side-gusset pouches with one-way degassing valves and foil or metallised laminates on the BARRIXA™ system — so roast freshness and tea character stay sealed from pack date to the last cup.
Whole bean, ground coffee, loose-leaf and tea bags — valve pouches and foil laminates that preserve aroma across retail and export shelf lives.
Why it matters
Freshly roasted coffee keeps releasing CO₂ for days. A one-way degassing valve lets that gas escape without letting oxygen back in — so beans and ground coffee don't swell the pack or go stale on the shelf.
Aroma is fragile. A high oxygen barrier slows the oxidation that flattens flavour, a strong moisture barrier keeps tea leaves and ground coffee crisp, and a metallised or foil layer blocks the light that fades delicate notes.
We match the exact BARRIXA™ barrier tier to your roast, blend, format and target shelf life — then finish with resealable zippers and custom print so the pack performs on the shelf and in the kitchen.
FAQ
Yes. Freshly roasted coffee releases CO₂, so we fit one-way degassing valves that let gas out without letting oxygen in — keeping whole bean and ground coffee fresh without swelling the pack.
A high oxygen and moisture barrier with a light barrier (metallised or foil). On the BARRIXA™ system we match the exact tier to your roast or blend, pack format and shelf-life target.
Yes — press-to-close zippers keep aroma in after opening, and we print your artwork for full retail shelf appeal.
